A
-
Acid soil
Effect of long-term tea plantations on spore abundance of AM fungi and its relationship with some physicochemical properties of soil [Volume 2, Issue 2, 2023, Pages 227-242]
-
African violet
The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
-
Air humidity
The potential of water production from fog for supplementary irrigation of hazelnut orchards (Corylus avellana. L) in Eshkevarat of Roudsar city [Volume 2, Issue 2, 2023, Pages 295-306]
-
Akbari cultivar
Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
-
Almond
Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
-
Amino acid
Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
-
Antioxidant
Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]
-
Antioxidants
The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
-
Appearance traits
Investigation of genetic diversity and factor analysis for some morphological traits in pistachio genotypes [Volume 2, Issue 1, 2023, Pages 97-108]
-
Apple
Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]
-
Apple
Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
-
Astringent cultivars
Instruction on identifying different cultivars of persimmons based on their appearance characteristics [(Articles in Press)]
-
Auxin
The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]
B
-
Bacterium
study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]
-
Boron
The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]
C
-
C-35 citrange
Investigating the vegetative growth, quantitative and qualitative yield and harvesting time of Thomson navel orange with different rootstocks in east of Mazandaran [Volume 2, Issue 2, 2023, Pages 209-226]
-
Camellia
Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
-
Camellia
Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
-
Carrizo citrange
Investigating the vegetative growth, quantitative and qualitative yield and harvesting time of Thomson navel orange with different rootstocks in east of Mazandaran [Volume 2, Issue 2, 2023, Pages 209-226]
-
Chilling requirement
Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
-
Chilling requirement
Investigating the effect of climate change on pistachio yield [Volume 2, Issue 2, 2023, Pages 177-190]
-
Citrus
Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
-
Citrus
Effect of coating and protection treatments on the storability of Page and Unshio mandarin varieties in cold storage [Volume 2, Issue 2, 2023, Pages 191-208]
-
Climate
Investigating the effect of climate change on pistachio yield [Volume 2, Issue 2, 2023, Pages 177-190]
-
Climate change
Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
-
Clone
Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
-
Coating
Effect of coating and protection treatments on the storability of Page and Unshio mandarin varieties in cold storage [Volume 2, Issue 2, 2023, Pages 191-208]
-
Color space"
Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
-
Compost
The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
-
Control Management
Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
-
Critical level
Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
-
Cultivars
Economic injury assessment of the date palm leaf yellowing and drying out disorder in commercial cultivars of dates in Khuzestan province [Volume 1, Issue 2, 2022, Pages 205-224]
D
-
Date palm
Economic injury assessment of the date palm leaf yellowing and drying out disorder in commercial cultivars of dates in Khuzestan province [Volume 1, Issue 2, 2022, Pages 205-224]
-
Date palm
An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]
-
Deficiency
Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
-
Drought Stress
Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]
-
Drought Stress
Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
-
Drought Stress
The Effect of Different Levels of Water Stress on Some Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz) [Volume 2, Issue 1, 2023, Pages 161-175]
-
Dry weight
The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]
E
-
Early maturity
Promising genotypes Selection of greengage (Prunus cerasifera) from the native germplasm based on quantitative and qualitative characteristics [Volume 1, Issue 2, 2022, Pages 225-240]
-
Elite
Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
-
EMS
The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
-
Enzyme
Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
-
Eshkevarat
The potential of water production from fog for supplementary irrigation of hazelnut orchards (Corylus avellana. L) in Eshkevarat of Roudsar city [Volume 2, Issue 2, 2023, Pages 295-306]
-
Evaluation
Investigation of genetic diversity and factor analysis for some morphological traits in pistachio genotypes [Volume 2, Issue 1, 2023, Pages 97-108]
F
-
Fastidious bacteria
Xylella fastidiosa subsp. pauca, Causing the Quarantine Disease of Olive Quick Decline Syndrome and Its Management Strategies [Volume 2, Issue 2, 2023, Pages 243-252]
-
Financial Evaluation
Economic Evaluation of Medicinal Plant Cultivation in Kerman City [Volume 1, Issue 2, 2022, Pages 291-304]
-
Fog Collector
The potential of water production from fog for supplementary irrigation of hazelnut orchards (Corylus avellana. L) in Eshkevarat of Roudsar city [Volume 2, Issue 2, 2023, Pages 295-306]
-
Food security
Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
-
Fungicide
Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
G
-
Gall generation
study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]
-
Genetic diversity
Instruction on identifying different cultivars of persimmons based on their appearance characteristics [(Articles in Press)]
-
Genetic relationship
Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
-
Genetic relationship
Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
-
Good Agricultural Practices
The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
-
Grass
The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
-
Greengage
Promising genotypes Selection of greengage (Prunus cerasifera) from the native germplasm based on quantitative and qualitative characteristics [Volume 1, Issue 2, 2022, Pages 225-240]
-
Growth
Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
-
Gummosis
Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
H
-
Haji Abad
An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]
-
Hanson
Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
-
Hormone
type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
-
Horticultural operations
An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]
I
-
Indole butyric acid
type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
-
ISSR and SSR markers
Relationship between molecular markers with fruit quantitative and qualitative traits of tolerant lime genotypes to witch’s broom disease [Volume 2, Issue 1, 2023, Pages 1-20]
K
-
Kavir cultivar
The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]
-
KERMAN PROVINCE
Economic Evaluation of Medicinal Plant Cultivation in Kerman City [Volume 1, Issue 2, 2022, Pages 291-304]
-
Keywords: Tea Seed
Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]
L
-
Leaf temperature
The Effect of Different Levels of Water Stress on Some Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz) [Volume 2, Issue 1, 2023, Pages 161-175]
-
Lettuce
Investigation of traits and yield indicators in lettuce genotypes [(Articles in Press)]
-
Lime
Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
-
Lime
Relationship between molecular markers with fruit quantitative and qualitative traits of tolerant lime genotypes to witch’s broom disease [Volume 2, Issue 1, 2023, Pages 1-20]
M
-
Moisture
The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
-
Multiple Nutrient Recognition Methods
Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
-
Mutation induction
The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
-
Mycorrhiza fungi
Effect of long-term tea plantations on spore abundance of AM fungi and its relationship with some physicochemical properties of soil [Volume 2, Issue 2, 2023, Pages 227-242]
N
-
Naphthalene acetic acid
The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]
-
Naphthalene acetic acid
type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
-
Nutrients balance
Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
-
Nutrition
Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
-
Nutrition
Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
O
-
Oil
Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]
-
Oleic acid
Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
-
Olive
Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
-
Optimal level
Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
-
Organic media
Effect of Planting Media on Rooting of Five Grapevine Cultivar Cuttings [Volume 2, Issue 2, 2023, Pages 265-280]
P
-
PCR
Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
-
PCR
Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
-
Phenotypic inverse breeding
Tomato hybrid cv. Amaris phenotypic reverse breeding [Volume 2, Issue 2, 2023, Pages 307-326]
-
Phytoestrogens
The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
-
Pistachio (Pistacia vera L.)
Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
-
Pistachio production
Investigating the effect of climate change on pistachio yield [Volume 2, Issue 2, 2023, Pages 177-190]
-
Pistachio seedlings
Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
-
Pistachio trees diseases
Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
-
Pomegranate fruit and Juice
The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
-
Production Management
Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
-
Protein and Saponin
Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]
-
Punica granatum L
The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]
Q
-
Quality loss
Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
-
Quercetin
Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
R
-
Random forest algorithm"
Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
-
Raphanus sativu
Comparison of growth characteristics, yield and quality traits in some radish cultivars cultivated in a saline soil at Isfahan region [Volume 1, Issue 2, 2022, Pages 331-347]
-
Red flesh apple
Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
-
Region-growing algorithm"
Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
-
Rick ecovalance
Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
-
Root diameter
Effect of Planting Media on Rooting of Five Grapevine Cultivar Cuttings [Volume 2, Issue 2, 2023, Pages 265-280]
-
Root length
Effect of Planting Media on Rooting of Five Grapevine Cultivar Cuttings [Volume 2, Issue 2, 2023, Pages 265-280]
-
Rootstock genotype
Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]
S
-
Salinity
Investigating the effects of soil application of the mineral sulfur on salinity
reduction and vegetative characteristics and yield of pistachio trees [Volume 2, Issue 2, 2023, Pages 253-264]
-
Salinity stress
The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]
-
Sand
Effect of Planting Media on Rooting of Five Grapevine Cultivar Cuttings [Volume 2, Issue 2, 2023, Pages 265-280]
-
Scorch
Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
-
Secondary metabolites
Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
-
Soybean oil
Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
-
Spore
Effect of long-term tea plantations on spore abundance of AM fungi and its relationship with some physicochemical properties of soil [Volume 2, Issue 2, 2023, Pages 227-242]
-
Squash
Genetic diversity of selected genotypes from West Azerbaijan province squash populations based on morphological traits [Volume 2, Issue 1, 2023, Pages 73-86]
-
Storage
Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]
-
Storage
Effect of coating and protection treatments on the storability of Page and Unshio mandarin varieties in cold storage [Volume 2, Issue 2, 2023, Pages 191-208]
-
Stress"
Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
-
Supplemental irrigation
The Effect of Different Levels of Water Stress on Some Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz) [Volume 2, Issue 1, 2023, Pages 161-175]
-
Swingle citrumelo
Investigating the vegetative growth, quantitative and qualitative yield and harvesting time of Thomson navel orange with different rootstocks in east of Mazandaran [Volume 2, Issue 2, 2023, Pages 209-226]
T
-
Tea
Effect of long-term tea plantations on spore abundance of AM fungi and its relationship with some physicochemical properties of soil [Volume 2, Issue 2, 2023, Pages 227-242]
-
Tissue culture
The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
-
Tolerance to lime
study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]
U
-
UAV"
Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
V
-
Variation
A Review on Quantitative Traits of Fruit Clusters in some Pistachio Genotypes in Ardakan Township (Yazd Province) [Volume 1, Issue 1, 2022, Pages 73-78]
-
Vine
Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
-
Virus"
Investigation of Quantitative and Qualitative Fruit Traits of Superior Clones of Rasha Cultivar [Volume 2, Issue 2, 2023, Pages 281-294]
-
Volk oil
Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
W
-
Water Consumption
The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
-
Water requirement
The potential of water production from fog for supplementary irrigation of hazelnut orchards (Corylus avellana. L) in Eshkevarat of Roudsar city [Volume 2, Issue 2, 2023, Pages 295-306]
-
Wax
Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]
X
-
Xylella fastidiosa
Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
Y
-
Yazd
A Review on Quantitative Traits of Fruit Clusters in some Pistachio Genotypes in Ardakan Township (Yazd Province) [Volume 1, Issue 1, 2022, Pages 73-78]
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